IT’S official: Sage Restaurant at Gorman House is up with the best of the best, having just been placed a finalist in the national awards for excellence, Restaurant and Catering Awards.
The restaurant, under new owner and chef Kyle Prowse (pictured), has launched a new approach to dining
– a degustation designed for each table of diners – that showcases his flair for creating fabulous tasting food designed as pieces of whimsical art.
This award, which stole the limelight from many of Canberra’s more established restaurants accustomed to taking out top awards, is a fantastic start.
– Wendy Johnson